David Richard, Sr. is a passionate foodie and accomplished entrepreneur with deep roots in New Orleans, Louisiana—one of the world’s great culinary capitals. With a love for new adventures and all things food, David splits his time between New Orleans, Rosemary Beach, and Rio Grande, Puerto Rico.

As an owner of Lola Coastal Italian, David collaborates closely with his longtime friend, Chef Catherall, to bring you an unforgettable dining experience along the stunning beaches of 30A. David’s vibrant spirit and his love for life's finer moments are reflected in the inviting atmosphere of Lola Coastal Italian. His philosophy of balancing hard work with indulgence shines through in every dish and every detail of your visit.

Behind the scenes, David is dedicated to ensuring that Lola Coastal Italian remains your go-to spot for an extraordinary coastal dining experience—one that consistently delivers the perfect blend of exceptional food, warmth, and genuine hospitality.

At age 15, Certified Master Chef Tom Catherall’s passion for culinary excellence began during his apprenticeship at Newcastle's Royal Turks Head Hotel. With a career spanning over several decades, he reshaped Atlanta's dining scene, founding iconic restaurants like Azalea, Tom Tom’s, and Twist, among others.

From 1996 until 2014, he operated his Here to Serve Restaurants group and curated 12 unique dining concepts across 15 Atlanta locations, leaving an indelible mark. A Certified Master Chef, his legacy extends to Rosemary Beach's Lola Coastal Italian and most recently, Aja 30A which boasts a menu of elevated Asian cuisine.

Chef Catherall's journey is a testament to culinary innovation, leadership, and enduring influence. Through years of dedication and a relentless pursuit of perfecting his craft, Chef Tom's remarkable talents have been recognized with a string of prestigious accolades.