About Chef  Fuyuhiko Ito

Chef Ito was born and raised in Tokyo, Japan, where he began his restaurant career at the age of 17 at Chateau Lion handling the Tsukiji Fish Market’s fresh daily catches. His culinary background is diverse in traditional Japanese, classic French, and even Italian & Mexican cuisines. It is with great passion and precision that Chef Ito’s cuisine has previously earned five-star ratings by the Atlanta Journal-Constitution. Chef Ito not only shines in kitchens across the globe, but he places equal importance on guest experiences. To the delight of diners, he also shines in creating unforgettable moments and is able to share his culture through his cuisine. Having led many sushi bars, he understands the importance of customer service.